| STARTERS |
|
| Escargots in Garlic Butter |
£6.95 |
| Chef's Pate served with Toast |
£4.50 |
| Melon with Raspberry Coulis |
£3.95 |
| Corn on the Cob |
£3.60 |
| Avocado with Prawns |
£5.75 |
| Egg Mayonnaise with Prawns |
£5.25 |
| Smoked Salmon |
£6.95 |
| King Prawns sautéd in Garlic Butter |
£8.95 |
| Whitebait |
£4.95 |
| Calamaris Romana |
£4.95 |
| Prawn Cocktail |
£5.25 |
| French Onion Soup |
£4.25 |
| Minestrone Soup |
£4.25 |
| Garlic Bread |
£2.50 |
| Garlic Bread with Cheese |
£2.95 |
| Home baked French Bread |
£2.95 |
| |
| PASTA DISHES |
| Spaghetti Bolognese |
£8.95 |
| Lasagne |
£8.95 |
| Spaghetti Carbonara |
£8.95 |
| |
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| FISH DISHES |
|
King Prawns
Sautéd in Garlic Butter served with mixed salad |
£17.25 |
Scampi Provençale
Plain Scampi cooked in Tomato, Onion and Garlic Sauce served with Rice |
£16.50 |
Scampi á la Creme
Plain Scampi cooked in Cream and Mushroom Sauce served with Rice |
£16.50 |
Salmon Fillet
with a Wine, Prawn, Cream and Mushroom Sauce |
£14.50 |
Deep Fried Scampi
Breaded Scampi served with a Lemon Wedge and Tartar Sauce |
£10.50 |
| Grilled River Trout with Almonds |
£12.50 |
Grilled Dover Sole
Approx. 1lb in weight |
Seasonal Price |
All fish dishes are served with a selection of vegetables and potato
or a mixed salad if requested |
| |
|
| HOUSE SPECIALITY |
Paella Valenciana
A typical Spanish dish of Chicken, Seafood, Peppers and Savoury Rice
|
£15.75
per head |
| This dish takes 30 minutes to cook |
| |
|
| VEGETARIAN DISHES |
| Mushroom Stroganoff |
£8.95 |
| Vegetable Lasagne |
£8.95 |
Vegetarian Spaghetti
with Tomato, Mushrooms and Onion Sauce |
£8.95 |
| Potato & Onion Omelette |
£7.50 |
| Cheese and Tomato Omelette |
£7.50 |
|
|
| MEAT DISHES |
|
Chicken Goujons
Served with a Creamy Black Pepper Dip |
£11.25 |
Chicken Maryland
Fried in Breadcrumbs with Banana, Pineapple, Sweetcorn and Tomato |
£13.95 |
Half Roast Duck
With an Orange or Black Cherry Sauce |
£18.50 |
Chicken Maxicaine
Fried Chicken with Tomato, Pimentos, Chilli and Onion Sauce |
£11.95 |
Veal Cordon Bleu
Escalope of Veal Fillet with Ham and Cheese, deep fried |
£15.95 |
Veal Schnitzel
Escalope of Veal coated in Breadcrumbs and deep fried |
£14.95 |
Braised Lamb Shank
in a rich Minted Sauce |
£14.95 |
8oz Grilled Sirloin Steak
with Mushrooms and Onion Rings |
£14.95 |
8oz Grilled Fillet Steak
with Mushrooms and Onion Rings |
£17.25 |
12ox Grilled Rump Steak
with Mushrooms and Onion Rings |
£15.95 |
24oz Grilled Rump Steak
with Mushrooms and Onion Rings |
£25.50 |
16oz T-Bone Steak
with Mushrooms and Onion Rings |
£19.50 |
Sirloin Steak au Poivre
with Crushed Black Pepper Sauce |
£16.25 |
Sirloin Steak Mexicaine
with Tomato, Red and Green Peppers, Chilli and Onion Sauce |
£16.25 |
Steak Diane
8oz Fillet Steak hammered thin, Pan fried with Mushrooms, Brandy and Cream Sauce |
£18.95 |
Sirloin Bordelaise
with Red Wine and Mushroom Sauce |
£16.25 |
Tournedos Rossini
Fillet Steak with Pate and Maderia Sauce |
£18.95 |
All meat dishes are served with a selection of vegetables and potato
or a mixed salad if requested |
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