| STARTERS |
|
Chef's Pate
with a tasty chutney served with toasted home made French bread |
£3.95 |
Mushrooms in breadcrumbs
served with garlic mayonnaise |
£3.95 |
Soup of the day
with home baked French bread |
£3.95 |
| Garlic Bread |
£2.50 |
| Garlic bread with cheese |
£2.95 |
Hame baked French bread
per person |
£1.00 |
Home made meat balls
in tomato and onion sauce |
£4.25 |
| Calamari Romana |
£4.50 |
Prawns & Marie Rose Sauce
on a bed of mixed leaves with home baked French bread |
£4.95 |
King Prawns
sauted in garlic butter with garlic bread |
£8.95 |
| White Bait |
£4.50 |
| |
| PASTA DISHES |
Tagliatelle with homemade meat balls
in a tomato and herb sauce |
£8.95 |
Salmon and mixed seafood spaghetti
in a wine, cream and mushroom sauce |
£9.50 |
Penne with chicken and bacon
in a tomato and herb sauce |
£8.95 |
Vegetarian Penne pasta (v)
with tomato, mushroom and onion sauce |
£7.95 |
| Vegetarian Lasagne (v) |
£9.50 |
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| FISH DISHES |
|
Salmon Fillet
with a white wine, cream and mushroom sauce, served with chips or potato |
£12.95 |
Grilled River Trout
with almonds served with chips or potato |
£12.50 |
Breaded Scampi
served with chips or potato |
£10.95 |
Home cooked Fish Pie
loaded with fresh fish, topped with mashed potato, finished with grated cheese, served with salad |
£10.50 |
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| HOUSE SPECIALITY |
Paella Valenciana
A typical Spanish dish of chicken, seafood, peppers and savoury rice
|
£15.75
per person |
| This dish takes 30 minutes to cook |
| |
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| EXTRAS |
| Chips |
£2.00 |
| Mushrooms |
£1.75 |
| Onion Rings |
£1.75 |
| Cauliflower Cheese |
£2.00 |
| Peas |
£1.50 |
| Carrots |
£1.50 |
House Salad
served with French Dressing |
£2.00 |
| |
|
| SALADS |
Warm chicken breast and crispy bacon
with croutons, parmesan shavings and Ceasar dressing (served separatly) |
£8.50 |
Freshly grilled warm salmon fillet
with a spicy tomato salsa (served separatly) |
£10.50 |
|
|
| MEAT DISHES |
|
Chicken Mexicaine
fried chicken with tomato, peppers, chilli and onion sauce served with rice |
£10.95 |
Chicken Goujons
with a creamy black pepper dip and chips or potato |
£10.50 |
Chicken breast with bacon and cheese
with a mushroom sause and chips or potato |
£10.95 |
Chicken breast in breadcrumbs
stuffed with mozzarella and sundried tomato with salsa and chips or potato |
£10.95 |
Grilled sausages of the week
served with mashed potato and onion gravy |
£8.50 |
| |
|
| STEAKS |
| 8oz Sirloin Steak |
£15.50 |
| 8oz Fillet Steak |
£18.25 |
| 12oz Rump Steak |
£15.95 |
Served with chips or potato
Add a tasty homemade sauce, either
Diane (brandy, cream and mushroom),
Mexicaine (tomato, peppers, chilli and onion) or
Black Peppercorn for only £2.00 |
| |
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| CHEF's HOMEMADE BURGERS |
| Made daily on our premises |
|
8oz Prime Beef Burger
in a ciabatta roll with fried onions and dill pickle served with salad and chips |
£8.50 |
8oz Spicy Lamb Burger
in a ciabatta roll with fried onions and dill pickle served with salad and chips |
£8.50 |
Vegetarian Bean Burger (v)
with a tomato and chilli relish and dill pickle in a ciabatta roll served with salad and chips |
£7.95 |
Add any extras for:
cheese, fried egg, hummus, mushrooms, crispy bacon |
75p |
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