| Starters |
|
| Escargots in Garlic Butter |
6.50 |
| Chef's Paté served with Toast |
4.50 |
| Melon with Raspberry Coulis |
3.95 |
| Corn on the Cob |
3.60 |
| Avocado with Prawns |
4.75 |
| Egg Mayonaise with Prawns |
4.95 |
| Smoked Salmon |
6.75 |
| King Prawns sautéd in Garlic Butter |
7.25 |
| Whitebait |
4.95 |
| Calamaris Romana |
4.95 |
| Prawn Cocktail |
4.65 |
| French Onion Soup |
4.25 |
| Minestrone Soup |
4.25 |
| Garlic Bread |
2.50 |
| Garlic Bread with Cheese |
with
2.95 |
| Back
to top |
|
| Pasta Dishes |
|
| Spaghetti Bolonaise |
7.95 |
| Lasagne |
7.95 |
| Spaghetti Carbonara
|
7.95 |
| Back
to top |
|
| Fish Dishes |
|
| King Prawns -
Sautéd in garlic butter served with mixed salad |
15.25 |
| Scampi Provençale -
Plain scampi cooked in tomato, onion and garlic sauce served
with rice |
14.50 |
| Scampi à la Creme
- Plain scampi cooked in cream and mushroom sauce served with
rice |
14.50 |
| Salmon Fillet - with a wine, prawn, cream and
mushroom sauce |
13.50 |
| Deep-fried Scampi -
Breaded scampi served with a lemon wedge and tartare sauce |
9.50 |
| Grilled River Trout with Almonds |
10.50 |
| Trout Menieure - Grilled
trout with butter and lemon juice |
10.50 |
| Grilled Dover Sole -
Approx 1lb in weight |
19.95 |
| Back
to top |
|
| Meat Dishes |
|
| Chicken Goujons - Served with a creamy black pepper dip |
10.25 |
| Chicken Maryland - Fried in breadcrumbs with banana, pineapple, sweetcorn and tomato |
11.95 |
| ½ Roast Duck - With a orange or black cherry sauce |
16.50 |
| Chicken Mexicaine - Fried chicken with tomato, pimentos, chilli and onion sauce |
10.95 |
| Veal Cordon Bleu - Escalope of veal fillet with ham and cheese, deep fried |
13.95 |
| Veal Schnitzel - Escalope of veal coated in breadcrumbs and deep fried |
12.95 |
| Braised Lamb Shank - in a rich minted gravy |
13.95 |
| 8oz Grilled Sirloin Steak
- with mushrooms and onion rings |
13.95 |
| 8oz Grilled Fillet Steak
- with mushrooms and onion rings |
16.95 |
| 12oz Grilled Rump Steak
- with mushrooms and onion rings |
14.95 |
| 24oz Grilled Rump Steak
- with mushrooms and onion rings |
24.50 |
| 16oz T-Bone Steak
- with mushrooms and onion rings |
18.50 |
| Sirloin Steak au Poivre -
with crushed black pepper sauce |
15.25 |
| Sirloin Steak Mexicaine
- Tomato, red and green peppers, chilli and onion sauce |
15.25 |
| Steak Diane - 8oz fillet
steak hammered thin, pan fried with mushrooms, brandy and cream sauce |
18.50 |
| Sirloin Bordelaise -
with red wine and mushroom sauce |
15.25 |
| Tournedos Rossini -
Fillet steak with pâté and maderia sauce |
18.50 |
|
|
All fish and meat dishes are served with a selection of vegetables and potato, or a mixed salad if requested. |
|
| House Speciality |
|
| Paella Valencia - A typical spanish dish of chicken, seafood, peppers and savoury rice |
14.75 |
| Back to top |
|
| Vegetarian Dishes |
|
| Mushroom Stroganoff |
7.95 |
| Vegetable Lasagne |
7.95 |
| Vegetarian Spaghetti - with tomato, mushroomand onion sauce |
7.95 |
| Potato & Onion Omlette |
6.50 |
| Cheese & Tomato Omlette |
6.50 |
| Back
to top |
|
| Desserts |
|
| Home-made Gâteau of the Day |
3.65 |
| Home-made Pie of the Day |
3.65 |
| Home-made Cheesecake of the day |
3.65 |
| Banana Split - Banana,
ice cream, cream and melba sauce |
3.50 |
| Profiteroles - with
hot chocolate sauce |
3.50 |
| Ice Cream - with hot
chocolate sauce |
3.45 |
| Sorbet - choice of orange
or lemon |
2.95 |
| Fresh Fruit Salad |
3.50 |
| Crème caramel
- with Tia Maria and cream |
3.50 |
| Raspberry Delight -
meringue, raspberries and cream |
3.65 |
| Coupe Casa Pepe - fruit,
ice cream, cream & sauce in a tall glass |
3.65 |
| Chocolate Mousse - served
with cream |
3.50 |
| Cheese and biscuits |
2.95 |
| Ice Cream - Vanilla, strawberry or mint |
2.95 |
