| STARTERS |
| Tomato with Basil Soup (v) |
| Egg Mayonnaise with Prawns |
| Breaded Mushrooms with Garlic Dip (v) |
| Chefs Pâté with Toast |
| |
| MAIN COURSES |
| Roast Beef and Yorkshire Pudding |
| Roast Chicken with Sage and Onion Stuffing |
| Salmon with lemon and Chive Sauce |
Baked Aubergine (v)
topped with mozzarella cheese and tomato |
| All main courses are served with a selection of fresh vegetables |
| |
| DESSERTS |
Fruit Pie with Custard
|
Fresh Fruit Salad with Cream or Ice Cream
|
| Profiteroles with Hot Choclate Sauce |
| Selection of Ice Cream |
| |
| Coffee and Mints |
| |
| £15.90 |
