| STARTERS |
| Hot Smoked Trout Fillet with Horseradish Sauce |
| King Prawns wrapped in Filo Pastry with a Spicy dip |
| Roast Tomato and Basil Soup |
| Chef's Pâté |
| Melon with Parma Ham |
| Breaded Mushrooms with a Garlic dip |
| |
| MAIN COURSES |
Chicken Breast
stuffed with stilton, wrapped in beacon with mushroom sauce |
Roast Rack of Lamb
with a rosemary jus |
Steak Diane
fillet steak hammered thin, pan fried brandy cream and mushroom sauce |
Grilled Sirloin Steak
with mushrooms and onion rings or a creamy black pepper sauce |
Pan Fried Tuna Fish Steak
with vine tomatoes, lemon and chive butter |
Salmon Fillet
with a white wine, prawn, cream and lobster sauce |
Mushroom Stroganoff (v)
with saffron rice |
| All main courses are served with a selection of fresh vegetables |
| |
| DESSERTS |
| Warm Chocolate Fudge Cake |
| Raspberry Crème Brûlée |
| Creamy Blackcurrent Cheesecake |
| Fresh Fruit Salad with Cointreau |
| Mixed Ice Cream or Sorbet |
| |
| £32.00 |
