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Christmas Party Menu
Starters
Smoked Trout fillet and prawns ~ with horseradish sauce
Chef's Pâté
Chilled Melon
Deep Fried Brie ~ with cranberry sauce
Minestrone Soup
Prawn Cocktail
Main Courses
Roast Turkey
~ with all the trimmings
Chicken breast stuffed with Stilton,wrapped in Bacon
~ with a red wine and mushroom sauce
Breaded Chicken Strips
~ with a creamy black pepper dip
Grilled Sirloin Steak
~ with a choice of black pepper, diane and 'hot' mexicaine sauce
Poached Salmon fillet
~ with a wine, prawn and mushroom sauce
Vegetable Lasagne
~ served with hot garlic bread
All Main Courses are served with a selection of fresh Vegetables
Sweets
Christmas Pudding with Brandy Sauce
Mixed Ice Cream or Sorbet
Crème Caramel with Tia Maria and Cream
Chocolate Mousse
Homemade Cheesecake
Profiteroles with Hot Chocolate Sauce
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