Party Menu

Mussels Mariniere
Chef's Pâté
Soupof the Day
Chilled Melon
Prawn Cocktail
Breaded Mushrooms ~ with garlic dip


Chicken Pizziola
~ chicken breast with a tomato, onion and herb sauce topped with cheddar cheese, served with rice
Chicken breast stuffed with Stilton,wrapped in Bacon
~ with a red wine and mushroom sauce
Homemade Breaded Chicken Strips
~ with a creamy black pepper sauce
Grilled 8oz Sirloin Steak
~ with a choice of black pepper, diane and 'hot' mexicaine sauce
Vegetable Lasagne
~ served with hot garlic bread
Salmon Fillet
~ with a wine, prawn and mushroom sauce
Seafood Penne
~ served with a tomato sauce

All Main Courses are served with a selection of fresh Vegetables


Homemade Fruit Pie with Cream or Ice Cream
Mixed Ice Cream or Sorbet
Crème Caramel with Tia Maria and Cream
Rasberry Delight
Homemade Cheesecake
Profiteroles with Hot Chocolate Sauce