3 Course Menu
(Sunday to Thursday only)

Soupof the Day
Chilled Melon
Breaded Mushrooms ~ with garlic dip
Chef's Pâté
Prawn Cocktail


Chicken Mexicaine
~ served with rice
Chicken Cordon Bleu
~ with a red wine and mushroom sauce
Deep Fried Scampi
~ served with tartare sauce
Vegetable Lasagne
Spaghetti Bolognaise
Grilled 6oz Sirloin Steak
~ served with a Diane sauce

All Main Courses are served with a selection of fresh Vegetables

Choice of Ice Cream
Orange and Lemon Sorbet
Warm Chocolate Fudge Cake
Creamy Fruit Cheesecake
Raspberries served with meringue and fresh whipped cream