| STARTERS |
| Soup of the Day |
| Chilled Melon (v) |
| Breaded Mushrooms with Garlic Dip (v) |
| Chefs Pâté |
| Whitebait |
| |
| MAIN COURSES |
Chicken Mexicaine
served with rice |
Breaded Escalope of Chicken Breast
served with spicy tomato sauce |
Deep Fried Scampi
served with tartare sauce |
| Vegetable Lasagne (v) |
| Spaghetti Bolognese |
Grilled 6oz Rump Steak
served plain or with pepper sauce |
| All main courses are served with a selection of fresh vegetables |
| |
| DESERTS |
| Choice of Ice Cream |
| Orange and Lemon Sorbet |
| Warm Chocolate Fudge Cake |
| Creamy Fruit Cheesecake |
| Raspberries served with Meringue and Fresh Whipped Cream |
| |
| £13.90 |
