| STARTERS |
| Mussels Mariniere |
| Fresh Dressed Crab |
| Minestrone Soup |
| Chef's Pâté |
Breaded Mushrooms (v)
with garlic dip |
| |
| MAIN COURSES |
Chicken Mexicaine
fried chicken with a tomato, peppers and chilli sauce, served with rice |
Braised Lamb Shank
served with minted gravy |
Steak Diane
pan fried sirloin steak with a creamy, brandy and mushroom sauce |
Grilled Sirloin Steak
with mushrooms and onion rings or a creamy black pepper sauce |
Fresh Sea Bass
plain grilled or with a white wine and cream sauce |
Baked Aubergine (v)
topped with mozzarella cheese and tomato |
| All main courses are served with a selection of fresh vegetables |
| |
| DESERTS |
| Apple and Raspberry Crumble |
| Tiramisu |
| Creamy Fruit Cheesecake |
| Fresh Fruit Salad with Cointreau |
| Mixed Ice Cream or Sorbet |
| |
| £25.00 |
